I drank raw milk today! Woo-hoo!
We stopped by the Hillcrest Farmer’s Market this morning with one thought in mind … hunt down the beautiful dairy people who make beautiful milk and cheese the old-fashioned way: raw. That means no pasteurization and no homogenization. So cream on the top and total goodness all the way through.
It was a blazing hot gorgeous day here in San Diego and the vibe at the market was perfect. A one-man band playing on the street, lush, fresh, local, organic fruits and veggies proudly on display, grass-fed meats flaming on the grillers and happy people looking for some happy food. Such a good day to fall off the milk wagon.