I Am No Longer A Raw Milk Virgin!

I drank raw milk today!  Woo-hoo!

We stopped by the Hillcrest Farmer’s Market this morning with one thought in mind … hunt down the beautiful dairy people who make beautiful milk and cheese the old-fashioned way: raw.  That means no pasteurization and no homogenization.  So cream on the top and total goodness all the way through.

It was a blazing hot gorgeous day here in San Diego and the vibe at the market was perfect.  A one-man band playing on the street, lush, fresh, local, organic fruits and veggies proudly on display, grass-fed meats flaming on the grillers and happy people looking for some happy food.  Such a good day to fall off the milk wagon.

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