Crustless Cupcake Quiche by Bobsy

photoFood really is the way to a man’s heart (or maybe it was just the bacon).  I think my husband fell in love with me all over again after eating these.

Thanks to my great friend Bobsy for the recipe.  Super simple with many possible variations and a sure hit for guests.

WHAT YOU’LL NEED:

1 Tbsp butter or ghee
3 rashers of farm-raised bacon, chopped
1 onion, diced
1 cup of: milk or yogurt or cream and yogurt mixed together (I chose 1 cup of yogurt and was really pleased)
3 eggs
1/2 cup of your favorite cheese

WHAT YOU’LL DO:

  • Pan fry bacon and onion (or any two foods of your choice) in the butter or ghee until onion is soft
  • Remove from heat and let cool
  • Add dairy, mix
  • Beat eggs in separate bowl, add and mix
  • Add cheese, mix
  • You can add some salt and pepper if you’d like, but I didn’t because of the bacon.  It would have been too much.
  • Preheat oven to 200 C
  • Pour mixture into silicone muffin tray
  • Bake for 30-40 minutes, or until quiche is golden brown
  • Makes 8-10 quiche cupcakes, depending on the size of tray mold
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: