Food really is the way to a man’s heart (or maybe it was just the bacon). I think my husband fell in love with me all over again after eating these.
Thanks to my great friend Bobsy for the recipe. Super simple with many possible variations and a sure hit for guests.
WHAT YOU’LL NEED:
1 Tbsp butter or ghee
3 rashers of farm-raised bacon, chopped
1 onion, diced
1 cup of: milk or yogurt or cream and yogurt mixed together (I chose 1 cup of yogurt and was really pleased)
3 eggs
1/2 cup of your favorite cheese
WHAT YOU’LL DO:
- Pan fry bacon and onion (or any two foods of your choice) in the butter or ghee until onion is soft
- Remove from heat and let cool
- Add dairy, mix
- Beat eggs in separate bowl, add and mix
- Add cheese, mix
- You can add some salt and pepper if you’d like, but I didn’t because of the bacon. It would have been too much.
- Preheat oven to 200 C
- Pour mixture into silicone muffin tray
- Bake for 30-40 minutes, or until quiche is golden brown
- Makes 8-10 quiche cupcakes, depending on the size of tray mold
