Crustless Cupcake Quiche by Bobsy

photoFood really is the way to a man’s heart (or maybe it was just the bacon).  I think my husband fell in love with me all over again after eating these.

Thanks to my great friend Bobsy for the recipe.  Super simple with many possible variations and a sure hit for guests.


1 Tbsp butter or ghee
3 rashers of farm-raised bacon, chopped
1 onion, diced
1 cup of: milk or yogurt or cream and yogurt mixed together (I chose 1 cup of yogurt and was really pleased)
3 eggs
1/2 cup of your favorite cheese


  • Pan fry bacon and onion (or any two foods of your choice) in the butter or ghee until onion is soft
  • Remove from heat and let cool
  • Add dairy, mix
  • Beat eggs in separate bowl, add and mix
  • Add cheese, mix
  • You can add some salt and pepper if you’d like, but I didn’t because of the bacon.  It would have been too much.
  • Preheat oven to 200 C
  • Pour mixture into silicone muffin tray
  • Bake for 30-40 minutes, or until quiche is golden brown
  • Makes 8-10 quiche cupcakes, depending on the size of tray mold

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