Food really is the way to a man’s heart (or maybe it was just the bacon).  I think my husband fell in love with me all over again after eating these.

Thanks to my great friend Bobsy for the recipe.  Super simple with many possible variations and a sure hit for guests.

WHAT YOU’LL NEED:

1 Tbsp butter or ghee
3 rashers of farm-raised bacon, chopped
1 onion, diced
1 cup of: milk or yogurt or cream and yogurt mixed together (I chose 1 cup of yogurt and was really pleased)
3 eggs
1/2 cup of your favorite cheese

WHAT YOU’LL DO:

• Pan fry bacon and onion (or any two foods of your choice) in the butter or ghee until onion is soft
• Remove from heat and let cool
• Add dairy, mix
• Beat eggs in separate bowl, add and mix
• Add cheese, mix
• You can add some salt and pepper if you’d like, but I didn’t because of the bacon.  It would have been too much.
• Preheat oven to 200 C
• Pour mixture into silicone muffin tray
• Bake for 30-40 minutes, or until quiche is golden brown
• Makes 8-10 quiche cupcakes, depending on the size of tray mold